A new take on cappuchino
Prep time
Total time
Serves: 1
  • 1 cup almond milk
  • 3 capsules of Reishi
  • 1 tbs coconut oil
  • ½ tsp cinnamon
  • ¼ vanilla extract
  • pinch of Himalayas sea salt
  • 1 tablespoon coconut palm sugar
  1. I added all of these ingredients in my milk steamer,
  2. Alternately you heat the milk and coconut oil, and the mix in all other ingredients with a hand-held blender.
Recipe by Kale & Cake at http://www.kaleandcake.com/a-new-take-on-cappuchino-reishi/